Cow Pea - Valli Payar Seeds Online – Native, High-Yielding, Pest-Resistant Seeds buy Now

Cow Pea - Valli Payar Seeds Online – Native, High-Yielding, Pest-Resistant Seeds buy Now

Cow Pea – Valli Payar Seeds: High-Yielding, Pest-Resistant Seeds for Home Gardeners

Looking for a nutritious, home-grown vegetable that thrives in all seasons and offers abundant yield? Buy Cow Pea - Valli Payar seeds online from Mahaagrin – your trusted source for best quality vegetable seeds online. Cultivated with traditional knowledge, these native, pest-resistant seeds are a must-have in your kitchen garden toolkit.

Cow Pea, commonly known as Valli Payar in Kerala, is a popular legume rich in protein, fiber, and essential vitamins. Whether you're a backyard gardener or a home grower, Mahaagrin's Cow Pea seeds guarantee excellent germination rates, healthy plant growth, and impressive harvests—even during monsoon. Premium quality vegetable seeds

Product Highlights: Why Our Cow Pea – Valli Payar Seeds Stand Out

  • Native Variety: Collected from experienced local farmers for regional adaptability and resilience.

  • All-Season Crop: Ideal for monsoon sowing, ensuring better yields post-rain.

  • High Germination Rate: 90%+ germination guarantee for a quick, healthy start.

  • Pest-Resistant: Naturally bred for resistance to common pests and diseases.

  • Organic & Untreated: Free from harmful chemicals, perfect for organic gardening.

  • Premium Packaging: Airtight, moisture-proof packs to preserve seed quality.

  • Ideal for Kitchen Gardens: Grow your own safe, fresh, and chemical-free vegetables at home.

Health Benefits of Valli Payar (Cow Pea)

Incorporating Cow Pea into your diet brings a range of nutritional and health advantages:

  • Rich in Plant-Based Protein: Supports muscle growth and energy.

  • Heart-Healthy Legume: Contains potassium and magnesium to regulate blood pressure.

  • Supports Digestion: High fiber content promotes gut health and regularity.

  • Boosts Immunity: Contains antioxidants and essential micronutrients.

  • Low Glycemic Index: Ideal for diabetics and those managing weight.

Cow Pea has long been part of Ayurvedic and traditional Indian diets, praised for its body-cooling and nourishing properties. When grown fresh in your garden, it ensures maximum nutritional retention.

Planting & Usage Tips for Cow Pea – Valli Payar Seeds

Soil & Climate Requirements

  • Grows best in well-drained, loamy soil with good sunlight exposure.

  • Prefers slightly acidic to neutral pH (6.0 – 7.5).

  • Thrives in warm, tropical climates; best results during or just after monsoon.

Sowing Time

  • An all-season crop, best sown during June–August for monsoon boost.

  • Also suitable for February–March or October–November with moderate irrigation.

Spacing & Depth

  • Sow seeds 1–1.5 inches deep, spaced 10–12 inches apart in rows.

  • Keep rows 1.5–2 feet apart to ensure proper air circulation.

Watering

  • Regular but moderate watering. Avoid overwatering to prevent root rot.

Growth Timeline

  • Germinates within 5–7 days.

  • Ready for harvest in 45–60 days, depending on soil and climate.

Why Buy Cow Pea – Valli Payar Seeds from Mahaagrin?

Mahaagrin is committed to delivering pure, authentic, and high-performing seeds to gardeners and farmers across India. Here's what sets us apart:

  • Sourced Directly from Local Farmers

  • Non-GMO, Naturally Selected Seeds

  • Laboratory-Tested Purity and Quality

  • Eco-Friendly & Sustainable Farming Support

  • Affordable Pricing with Bulk Purchase Offers

  • Fast Shipping Across India

  • Trusted by Thousands of Gardeners & Growers

When you buy vegetable seeds online from Mahaagrin, you’re investing in quality, sustainability, and your health.

Buy Now Cowpea seeds (Valli Payar) 

Don’t settle for chemically treated vegetables from the market. Buy Cow Pea – Valli Payar Seeds online from Mahaagrin and experience the joy of harvesting your own nutrient-rich legumes.

Grow more, harvest pure, and enjoy better living with Mahaagrin’s premium seed collection.

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