Chathura Payar - October – The Best Time for good harvest
Winged bean, locally known as Chathura Payar, is one of nature’s most complete and nutritious vegetables. Rich in protein, vitamins A and C, calcium, and iron, this tropical legume is a powerhouse of health and a farmer’s delight. As the monsoon subsides and the soil stays moist yet well-drained, October marks the perfect month to cultivate this versatile bean in Kerala and across India. Buy premium quality vegetable seeds
If you’re planning your next kitchen garden or agricultural cycle, buy winged bean seeds online from Mahaagrin, your trusted platform for premium-quality vegetable, fruit, and flower seeds. Each seed is carefully selected to ensure superior purity, high germination, and abundant yield — helping you grow healthy crops with confidence.
Product Highlights – Mahaagrin Winged Bean Seeds
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🌱 High Germination Rate: Every batch is tested to deliver consistent, superior sprouting results.
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🌾 Pest & Disease Resistance: Naturally resilient to common pests and diseases for better yield.
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🏡 Ideal for Home Gardens & Farms: Perfect for both small-scale gardeners and large agricultural setups.
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🌿 Authentic and Certified Seeds: Sourced from trusted cultivators and packed under hygienic, eco-friendly conditions.
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🧺 Fresh & Secure Packaging: Airtight, moisture-resistant packs to maintain seed vitality.
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☀️ Best Sowing Season: October to December is the most productive season for winged beans in tropical climates.
Mahaagrin’s commitment to seed integrity and quality assurance ensures that each seed you plant carries the potential for strong, healthy, and nutrient-rich crops.
Health Benefits of Winged Beans
Winged beans are often called the “miracle legume” — and for good reason. Every part of the plant, from leaves and flowers to tubers and seeds, is edible and packed with nutrients.
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Rich in Plant Protein: A 100g serving of winged beans contains nearly as much protein as soybeans, making them an excellent plant-based protein source.
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Boosts Immunity: High vitamin C content helps strengthen the immune system and improve overall resistance.
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Supports Bone Health: The bean’s calcium and phosphorus content promote strong bones and teeth.
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Improves Digestion: The dietary fiber in winged beans aids digestion and supports gut health.
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Good for Skin and Eyes: Vitamin A helps maintain clear vision and glowing skin.
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Iron-Rich Food: A natural source of iron, winged beans help prevent anemia and fatigue.
Incorporating Chathura Payar into your diet can support a balanced, healthy lifestyle—whether you stir-fry it, add it to curries, or cook it like green beans.
Cultivation Tips for Winged Beans
Growing winged beans is easy and rewarding if you follow a few simple agricultural steps:
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Soil Preparation:
Winged beans thrive best in well-drained loamy soil enriched with organic manure. Avoid waterlogging to prevent root rot. -
Sowing Method:
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Soak the seeds overnight before planting for faster germination.
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Sow 2–3 seeds per pit, keeping a spacing of around 50–60 cm between plants.
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Ideal sowing depth: 2–3 cm.
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Watering & Care:
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Keep the soil moist but not soggy.
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Regular watering, especially during dry spells, helps in steady growth.
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Support the plants with a trellis or stakes for climbing vines.
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Fertilization:
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Add compost or farmyard manure before planting.
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Use organic fertilizers during flowering for better pod yield.
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Harvesting:
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Winged beans start yielding in about 60–75 days after sowing.
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Harvest tender pods regularly to encourage continuous production.
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By choosing Mahaagrin’s high-quality seeds, you ensure strong germination, healthier vines, and nutrient-packed harvests throughout the season.
Why October Is Perfect for Cultivation
October’s mild temperature, moderate rainfall, and rich soil conditions provide the perfect environment for winged bean cultivation. The plant thrives in warm, humid climates and grows quickly during this transition between monsoon and winter.
Farmers and home gardeners who start their winged bean cultivation in October can enjoy multiple harvests and superior yields through the following months.
Why Buy Winged Bean Seeds from Mahaagrin?
At Mahaagrin, we’re committed to delivering seeds that guarantee both quality and authenticity. Here’s why thousands of farmers and home growers trust us:
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🌱 Premium Quality Seeds: Tested for purity, germination, and vitality.
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🌍 Eco-Friendly Packaging: We use sustainable materials to protect the environment.
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📦 Fresh Stock Guarantee: Every seed packet is freshly packed for each order.
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👨🌾 Farmer Trusted: Recommended by experienced cultivators across Kerala and India.
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💰 Affordable Prices: Buy the best vegetable seeds online without compromising on quality.
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💬 Customer Support: Expert guidance available for planting and crop care.
When you buy winged bean seeds online from Mahaagrin, you’re not just purchasing seeds—you’re investing in a future of sustainable, nutritious, and profitable farming.
Versatility in the Kitchen
Freshly harvested winged beans are loved for their crisp texture and mild flavor. They can be used in a variety of dishes:
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Stir-fried with garlic and coconut
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Cooked with grated coconut and mustard seeds (Kerala-style thoran)
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Added to soups and stews
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Boiled or steamed for salads
From farm to plate, Chathura Payar adds health, taste, and tradition to your everyday meals.
Buy Now Chathurapayar (Winged bean seeds)
Winged beans are a true gem of tropical agriculture — a crop that nourishes the soil, sustains farmers, and strengthens families. With their rich nutrition, adaptability, and high yield, they deserve a place in every garden this October.
Don’t miss the perfect season to start your cultivation journey. for superior growth, higher yield, and healthier harvests.
Grow more, harvest pure, and enjoy nature’s finest legume right from your garden!