Description
Gac fruit is a tropical fruit from Southeast Asia, known for its spiky exterior and vibrant red or orange pulp. Also referred to as "baby jackfruit" or "spiny bitter gourd". Rich in antioxidants and nutrients, it is valued for its potential health benefits and is used in various culinary applications.
Uses
Gac fruit is used in Southeast Asian cuisine for its vibrant pulp, consumed in dishes and beverages. It's also a nutritional supplement, traditional medicine ingredient, and utilized in cosmetics and functional foods for its health benefits.
Planting
Plant Gac fruit seeds in well-draining soil in a warm, tropical climate with full sunlight. Keep the soil consistently moist, provide support for the climbing vine, fertilize regularly, prune for optimal growth, and harvest when the fruit turns red or orange.