Description
Bajji Chilli Seeds are derived from a chili pepper variety used in South Indian cuisine for making the popular snack "bajji." These small, round, dark seeds have a moderate heat level and contribute to the fruity and tangy flavor. Essential for growing new plants, they are also used in preparing the traditional deep-fried fritter, bajji.
Benefits
Bajji Chilli Seeds provide with capsaicin, offering potential metabolism-boosting and antioxidant benefits. They also contain vitamin C and may offer mild pain relief. Moderation is advised, especially for individuals with health conditions.
Planting
Plant Bajji Chilli Seeds in well-draining soil, indoors or outdoors. Keep the soil moist, ensure adequate sunlight, and consider transplanting if started indoors. Fertilizer as needed, provide support for tall plants, and harvest when fully grown.