Description
Green capsicums feature bell-shaped, thick-walled structures with crisp, shiny, moist flesh and a hollow, seeded core. They are less sweet than other colored varieties.
Benefits
Rich in antioxidant and anti-inflammatory plant compounds such as vitamin C, carotenoids, and phenolic acids, consuming foods abundant in these elements can contribute to enhancing your overall well-being and lowering the risk of various diseases.
Planting
Capsicum flourishes in 18°C to 35°C temperatures, requiring 4-5 hours of direct sunlight. Best grown in north India during summers and suitable for year-round cultivation in the south.