Description
Orange capsicum, distinguished by its vibrant hue and sweet, crisp flavor, is a versatile vegetable that not only adds a burst of color to dishes but also provides a wealth of nutritional benefits.
Benefits
Orange capsicum offers a range of health benefits, including preventing anemia, supporting red blood cells, regulating cholesterol levels, minimizing stroke risk, and maintaining blood sugar stability. Its rich nutritional profile makes it a valuable addition to a balanced diet, contributing to overall well-being.
Planting
Plant orange capsicum seeds in well-draining soil or protrays in mid-October for early yield, with transplanting in late November. Optimal spacing is 50cm – 60cm, and they thrive in warm soil with ample sunlight. Regular care, including watering and fertilizing, ensures a successful harvest of vibrant and nutritious orange capsicums.