Description
Cow Pea (Gopika) offers a sustainable and nutritionally rich crop with multiple benefits for both household and commercial cultivation.
Benefits
Cowpea Gopika is a rich source of protein, fiber, vitamins (A, B, C), and minerals (iron, calcium, magnesium, zinc), offering essential nutrients for a balanced diet. Cow Peas are used as vegetables, while the dried grains are utilized in snacks and main meal dishes.
Planting
Cowpea planting involves choosing well-draining soil, providing ample sunlight, and ensuring consistent moisture. With its adaptability to various climates, cowpea is a versatile crop that can be grown year-round, offering nutritional benefits for both human and livestock consumption.