Description
Guntur special Chilli, originating from India, is a slender and intensely hot pepper with a vibrant green-to-red color transition as it matures. Widely used in South Indian cuisine, it adds a robust flavor and spice to dishes. Globally renowned for its versatility, it's a major export commodity, symbolizing the superior quality of Indian spices.
Benefits
Guntur special chili is known for its spiciness and vibrant red color. Consuming it may offer benefits such as metabolism boost, anti-inflammatory properties, heart health support, pain relief, and a good dose of vitamins and antioxidants. However, moderation is key to avoid digestive discomfort. If you have health concerns, consult with a healthcare professional.
Planting
Plant Guntur chilies in well-draining soil with quality seeds, ensuring sunlight and consistent watering. Support growth with stakes, apply balanced fertilizer, and optionally prune for air circulation. Harvest mature chilies, typically red in color, and monitor for pests and diseases.