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Mahaagrin

Thada Payar Seeds – Cowpea (തട പയർ)

Thada Payar Seeds – Cowpea (തട പയർ)

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Grow thada payar (തട പയർ) – tall, vigorous, bushy cowpea plants with short vines, light-green leaves and purple flowers. The long, thick, round pods are fleshy and stringless.

  • Sow: most of the year – the plant is photo-insensitive
  • Needs: full sun; short stakes help
  • Crop duration: about 90 days
  • Ideal for: kitchen gardens and farms
▸ How to grow thada payar from seed
  • Sowing: sow 2–3 seeds about 2–3 cm deep per spot, about 45 cm apart. Seeds usually sprout in 5–7 days.
  • Support: short stakes keep the bushy plants upright.
  • Sunlight and water: full sun. Water regularly and avoid waterlogging.
  • Harvest: pick pods while fleshy and tender.

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Description

Benefits:

These are excellent sources of protein and fiber. The fiber in cowpeas acts as a natural laxative, promoting healthy digestion and aiding in colon health. By including cowpeas in your diet, you can benefit from their ability to support digestive regularity and overall gut health.

Planting

When planting Thada Payar with Mahagrin Organic Seeds, start by preparing well-drained soil enriched with organic matter. Directly sow the seeds, ensuring adequate spacing for bushy growth, and maintain consistent moisture while avoiding waterlogging. Applying organic fertilizers will support healthy growth, and keeping the area weed-free reduces competition for nutrients. One of the standout features of Mahagrin seeds is their pest resistance, which contributes to a thriving vegetable garden. With these seeds, you can look forward to exceptional yields and delightful flavors in your harvest.