Description
Red capsicum, also known as red bell pepper, is a vibrant and sweet-tasting vegetable with a distinctive red color.
Benefits
Red capsicum offers a nutritious boost to the diet with its rich vitamin and mineral content. Known for antioxidant properties, it promotes overall health. Low in calories, it adds flavor and color to diverse dishes.
Planting
Choose a well-drained site with sandy loam soil and pH 6 to 7, avoiding high rainfall, humidity, and strong winds. Start with high-quality seeds, sown in pro-trays filled with sterilized cocopeat. Transplant seedlings after 30-35 days, applying fertilizers and pest control measures before planting. Ensure a successful red capsicum cultivation with proper site selection and seedling care.